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Restaurant Kitchen Prep Person - early riser

Job in Smyrna, Cobb County, Georgia, 30081, USA
Listing for: McDonald's Restaurants Limited
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Kitchen Prep Person Needed - Are you an early riser?
WE NEED YOU TO HELP US GET READY FOR THE DAY!

As a Kitchen Prep Employee, you will play a crucial role in preparing ingredients and food items for sale to our customers. Your attention to detail and your ability to work efficiently will ensure our menu items will be prepared to our GOLDEN STANDARDS.

You'll find out that a with our company can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.

Responsibilities:
  • Prepare ingredients for our menu items and some baking
  • Maintain a clean and organized prep area that reflects the health and safety of our guests
  • Label, date and store ingredients while adhering to health and safety standards
  • Restocking ingredients and supplies throughout your shift
  • Assist with food preparations during peak
  • Follow all McDonalds recipes and procedures for consistency and quality
  • An outstanding attitude, willingness to learn and grow
Requirements
  • Be able to lift 25lbs and stand for long periods of time
  • Ability to work in a fast paced environment
  • Excellent communication skills
BENEFITS/PERKS
  • Free Bachelor’s Degree
  • English Language Courses
  • Free High School Diploma
  • Tuition Assistance
  • Paid Time Off
  • Free Meals (While on Duty)

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Please contact the restaurant you are applying to request accommodation(s).

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.

Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recr if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.

Read more about the ways we are prioritizing health at

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