Perishable Manager

Essential Job Functions

• Responsible for the entire operations of the perishable department.
• Provide perishable department associates with training and development in required skills and areas of job responsibilities.
• Provide work scheduling for all perishable department associates.
• Provide performance review on department associates.
• Follow and implement all policies and procedures.
• Control labor.
• Attend department head meetings as needed.
• Inspect and rotate stock on a daily basis to ensure product quality.
• Provide efficient and courteous service to customers.
• Responsible for ensuring proper shelf tags are in place.
• Responsible for delegating workload of department fairly and evenly.
• Responsible for completing all departmental paperwork and keeping accurate records.
• Order and maintain inventory level according to store’s daily needs.
• Check refrigeration cases for problems hourly.
• Ensure all merchandise is in its proper location according to shelf allocation established by management.
• Follow the company HACCP Program.
• Handle ice cream according to company policies.

• Must be 18 years of age or older
• Grocery stocking experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!