Distillery Server​/Bartender

Responsibilities

• Greet and interact with customers in a friendly and professional manner.
• Take customer orders, prepare, and serve a variety of alcoholic and non‑alcoholic beverages.
• Verify identification and age requirements of customers.
• Provide an exceptional customer service experience and education to every patron that walks through our doors.
• Pour tasting samples and educate customers about Company Distilling products in our Tasting Room, both for on‑site and some off‑site events.
• Adhere to all State and Federal laws pertaining to the sampling and serving of alcoholic products.
• Maintain accuracy in cash handling including customer transactions and opening/closing daily shifts in the Point of Sale system.
• Keep the Tasting Room clean in accordance with set standards.
• Answer the phone, assist with inventory counts, stock the Tasting Room with products and merchandise.
• Monitor and inspect product for quality purposes.
• Represent Company Distilling professionally at all times.
• Must be available to attend off‑site events as required.
• Other special projects as assigned by the Store Manager.

• This position will flex from bartending to server and possibly retail associate as needed.
• Attention to detail and pride in work for both internal projects and those that serve our customers and clients.
• Ensure all cocktails are consistently prepared according to approved recipe.
• The ability to problem‑solve and use sound judgment and work without direct supervision.
• Communicate Tasting Room needs to management, such as inventory levels or equipment malfunctions.
• Willingness to be a part of a team and assume necessary duties as needed.
• Attend company‑wide and department staff meetings as indicated by the Store Manager.
• Appropriate dress at all times in the Tasting Room and for special events.
• Adhere to all health and safety regulations, including proper food handling procedures.

• Employee discount
• Flexible schedule

• Must be a minimum of 21 years of age.
• Previous experience in a craft cocktail role is required.
• Ability to use a computer and learn our Point of Sale system and other programs used by Company Distilling.
• Ability to represent Company Distilling in a professional manner, both in writing and in person.
• Familiarity with different types of alcoholic cocktails and spirits.
• Ability to handle high‑pressure situations in a fast‑paced environment.
• Strong communication skills to interact effectively with customers and colleagues.
• Basic math skills for accurately calculating bills and making change.
• Ability to lift up to 40 pounds.

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Bar, Retail Shop and Production Facility

• Day and Evening shift
• Some Weekends required

It is expected that the person in this position can tolerate standing for long periods of time and have the ability to lift moderately heavy boxes.