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Part-Time Baker @ SNOHO

Job in Snohomish, Snohomish County, Washington, 98291, USA
Listing for: Snohomish Pie Co
Full Time, Part Time position
Listed on 2026-06-17
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below
Position: Part-Time Baker at Snohomish Pie Co @ SNOHO

Part Time Baker

Snohomish Pie Co

Snohomish Pie Co in Snohomish is looking for Bakers to join our strong 12-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.

Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.

Pay & Schedule
  • Starting wage: $17.13/hour + tips
  • Tips average $5–$7/hour
  • Estimated total earnings: $22–$24/hour
  • Approximately 24 hours per week
  • 3 days per week
  • Earliest shift start: 5:00 AM
  • Latest shift end: 3:00 PM
  • Flexible availability required, including weekdays and weekends
Benefits
  • Flexible time off
  • Employees working 35+ hours weekly qualify for:
    • Medical
    • Dental
    • Vision insurance through Regency
Growth Opportunities

We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.

Job Responsibilities
  • Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
  • Accurately measuring and weighing ingredients
  • Mixing, assembling, and preparing products for baking
  • Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
  • Maintaining a clean, organized, and sanitary workstation throughout each shift
  • Washing dishes, baking equipment, and utensils
  • Cleaning and sanitizing bakery work areas
  • Assisting with inventory organization and stocking ingredients
  • Following food safety and quality standards

    Communicating effectively with team members to ensure efficient production
Qualifications
  • Must be 18 years or older
  • Previous baking, kitchen, or food production experience preferred
  • Current food handler permit preferred
  • Open and flexible availability
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to lift and carry up to 50 pounds regularly
  • Strong work ethic and reliability
  • Ability to work well in a team environment

We look forward to receiving your application. Thank you!

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