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Food & Beverage Cook & Chef

Sushi Sous Chef — Lead Sushi Team & Menu

Job in Snoqualmie, King County, Washington, 98065, USA
Listing for: Snoqualmie Casino & Hotel
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading casino and hotel in Snoqualmie is seeking a Sushi Sous Chef to manage sushi operations in the absence of the Chef de Cuisine. Responsibilities include overseeing kitchen operations, developing menu standards, and supervising the sushi team. Candidates must have five years of sushi experience, two years of supervisory experience, and knowledge of Japanese fish preparation techniques. This full-time role offers competitive pay and comprehensive health benefits.
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