Production Microbiologist

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Technical Solon, OH, US

8 days ago Requisition

Location: Solon, OH

What you’ll be doing:

The Production Microbiologist I is an entry-level role focused on executing core production and laboratory tasks while building foundational skills in microbiology, fermentation support, and manufacturing operations. This role supports daily production activities and develops proficiency across both lab and plant environments.

• Perform formulation and blending of liquid and dry products, applying basic algebra for calculations and adjustments.
• Operate production equipment including ribbon blenders, fill machines, mixers, and intermediate bulk containers (IBCs).
• Troubleshoot routine equipment issues and elevate more complex problems as needed.
• Execute batch production activities in accordance with SOPs and batch records, ensuring accurate and real-time documentation.
• Maintain cleanliness of production areas, equipment, and warehouse in accordance with company standards.

• Prepare media and seed flasks for fermentation processes.
• Perform flask inoculation using proper aseptic technique.
• Operate laboratory equipment including autoclaves.
• Conduct microbiological testing including serial dilutions and plate counts (CFU enumeration).
• Support basic operation and monitoring of centrifuges and reactors under supervision.
• Perform inventory cycle counts of raw materials and maintain material accuracy.
• Utilize ERP systems (e.g., Net Suite) to review orders and support production-related transactions.
• Complete order fulfillment activities, including preparation of shipments and coordination of small parcel shipments (e.g., Fed Ex).
• Operate labeling and printing systems (e.g., Afinia printer) for production and shipping needs.

• Collaborate with production operators and microbiology team members to meet daily production goals.
• Provide basic guidance and knowledge sharing to production staff as skills develop.
• Support cross‑functional activities across product lines (e.g., SLP, AG, Bombigro) with supervision.
• Identify discrepancies in SOPs or batch records and elevate for correction.
• Perform other duties as assigned to support business operations.

• Bachelor’s degree in Microbiology, Biology or related scientific field, or equivalent combination of education and relevant experience.
• 0‑2 years of experience in a laboratory, manufacturing, or production environment (internships or academic lab work acceptable).
• Basic understanding of microbiology techniques including Aseptic technique, Streaking and plating, Serial dilutions and CFU enumeration, Media preparation.
• Basic math skills, including algebra and scientific notation.
• Ability to follow Standard Operating Procedures (SOPs) and Good Documentation Practices (GDP).
• Strong attention to detail and ability to accurately document work in real time.
• Ability to work in both laboratory and production/warehouse environments.
• Exposure to Fermentation processes or bioprocessing preferred.
• Experience with basic production equipment or warehouse operations a plus.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to move throughout production, laboratory, and warehouse environments for extended periods of time (frequent walking and standing).
• Ability to remain in a stationary position for periods of time while performing laboratory work, documentation or data analysis.
• Ability to perform tasks that require bending, reaching, kneeling, crouching, and positioning to operate and maintain equipment.
• Ability to lift, carry, push, or pull materials up to 50‑55 lbs on an occasional basis.
• Ability to use hands and fingers to operate laboratory equipment, tools, computers, and machinery controls.
• Abil…