Sanitation Tech

Foods you love. Brands you trust. And a career that empowers you to grow.

At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

This position is not eligible for Visa Sponsorship.

The Sanitation Technician is responsible for running, maintaining, setting up, tearing down and cleaning extrusion and blanching equipment used in the production of noodles and pasta products. This role ensures products are manufactured according to recipe specifications, quality standards, food safety requirements, and production schedules. The Sanitation Technician plays a key role in maintaining product quality, maximizing yields, and supporting efficient production operations.

Pay is $27.28/hr with a $1.50/hr shift differential

3rd shift schedule: 10PM to 6AM;
Monday through Friday (ending Saturday morning) plus ONE Sunday (OT) required each month. More opportunities for OT as well.

• Set up, operate, monitor, and tear down Extruder and Blancher equipment.
• Produce high-quality noodles and pasta products according to established recipes and specifications.
• Use industrial cleaners to sanitize equipment.
• Wear wet suit while cleaning and sanitizing extruder and blancher equipment.
• Complete all required production documentation accurately and timely.
• Enter, verify, and maintain required SAP system information.
• Perform washdowns and sanitation of assigned equipment and areas using approved chemicals, hoses, and cleaning equipment.
• Perform minor equipment adjustments and lubrication as needed.
• Follow all food safety, quality assurance, and Good Manufacturing Practices (GMPs).
• Actively participate in continuous improvement initiatives and operational excellence programs.
• Support a safe work environment by following all safety policies and procedures.
• Perform other duties as assigned.

• Manufacturing experience preferred.
• High school diploma or GED preferred.
• Strong attention to detail and ability to maintain accurate documentation.
• Ability to read, understand, and follow written procedures and work instructions.
• Ability to recognize and respond to warning lights, alarms, instruments, and other indicators of unsafe or abnormal operating conditions.
• Working knowledge of food manufacturing, sanitation, and quality standards preferred.
• Ability to follow all chemical handling, sanitation, and safety procedures.
• Ability to work assigned shifts, including overtime and weekends as required.
• Strong attention to quality and food safety.
• Ability to use hand tools, cranes and hoist.
• Basic math and production calculation skills.
• Effective communication and teamwork skills.
• Ability to work independently and within a team environment.
• Strong organizational skills and attention to detail.
• Ability to adapt to changing production priorities and schedules.

• Ability to stand for extended periods throughout the shift.
• Willing and capable of wearing a wet suit while working.
• Frequent walking on the production floor.
• Occasional bending, stooping, lifting, pushing, and pulling.
• Ability to lift and carry up to 50 pounds occasionally.
• Requires repetitive hand and finger movements.
• Ability to use both hands and legs regularly during job functions.
• Manufacturing and food production environment.
• Exposure to chemical vapors and cleaners (no mask required)
• Exposure to wet or humid conditions.
• Exposure to varying temperatures and production equipment.
• Frequent interaction with moving mechanical equipment.
• Exposure to noise typical of…