Team Member, Restaurant​/Food Service

Full-Time Team Member | Consistent Hours & Growth Opportunities | Chick-fil-A Solon

Looking for steady, full-time work with a strong team and opportunities to grow?

Chick-fil-A Solon is hiring full-time Team Members to serve in our Front of House and Back of House operations. This role is a good fit for someone who wants consistent hours, enjoys working with people, and takes pride in being part of a team that works hard and treats people well.

Restaurant experience is helpful, but it is not required. We will train dependable people who are willing to learn, receive coaching, and contribute wherever they are needed.

This is more than a short-term or seasonal position. We are looking for people who want consistent, all-year employment and an opportunity to become an important part of our team.

• Consistent, full-time hours
• Closed every Sunday
• A positive, professional, and respectful workplace
• Hands-on training and support
• Team Member meal benefits
• Scholarship and education assistance opportunities where eligible
• Leadership development and advancement opportunities
• The opportunity to build valuable skills and take on greater responsibility
• A locally owned restaurant backed by a nationally respected brand
• A great team of people to work alongside

As a full-time Team Member, you may work in the dining room, front counter, drive-thru, or kitchen depending on business needs and your strengths.

Responsibilities may include:

• Serving guests with care
• Taking orders at the front counter or in the drive-thru
• Preparing drinks, desserts, and other menu items
• Delivering meals to guests
• Preparing, assembling, and packaging food
• Keeping work areas clean, stocked, and organized
• Helping the restaurant operate smoothly during busy periods
• Supporting and communicating with teammates
• Following food safety, cleanliness, and operational standards
• Learning multiple areas of the restaurant over time

Our restaurant is fast-paced, especially during lunch, dinner, and Saturdays. We are looking for people who can stay focused, move with purpose, and maintain a positive attitude while working as part of a team.

We are looking for people who:

• Are dependable and show up ready to work
• Want consistent, all-year employment
• Enjoy serving and helping others
• Communicate respectfully
• Prefer working in a fast-paced environment
• Take pride in doing things well
• Are willing to learn and receive coaching
• Work well with a team
• Take responsibility for their work
• Can remain positive and productive during busy moments
• Want an opportunity to grow in skill, responsibility, and leadership

Experience in food service, retail, hospitality, customer service, manufacturing, caregiving, or another team-oriented environment can be helpful, but it is not required.

Full-time Team Members generally work between 35 and 40 hours per week. Available shifts may include:

• Opening and daytime shifts
• Lunch shifts
• Afternoon and evening shifts
• Closing shifts
• Saturdays

Because this is a full-time restaurant position, applicants should have consistent weekly availability and be willing to work a combination of shifts based on the needs of the restaurant.

We are closed every Sunday.

Specific scheduling expectations will be discussed during the interview based on your availability and the needs of the restaurant.

We believe work should provide more than a paycheck. It should give people an opportunity to develop useful skills, build strong relationships, take on meaningful responsibility, and become more confident in what they can contribute.

At Chick-fil-A Solon, full-time Team Members are an important part of our daily operation. They help create consistency, support their teammates, serve our guests, and set the pace for the restaurant.

For Team Members who demonstrate dependability, strong performance, and a desire to grow, there may be opportunities to learn additional areas, help train others, and pursue future leadership roles.

Our team is built around respect, growth, service, stewardship, and leadership.

That means we treat people well, serve guests with care, take ownership of our work, use our time and…