Meat Clerk

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Meat Clerk
At Miles Farmers Market, our Meat & Seafood Department is known for offering the highest quality cuts, fresh catches, and old-fashioned service that keeps customers coming back. As a Meat & Seafood Clerk, you’ll play a key role in providing knowledgeable, friendly, and fast service—helping customers find exactly what they need for tonight’s dinner or their next big celebration.

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Our clerks are the face of the Meat & Seafood Department, providing hands-on service that truly sets us apart. Whether you’re helping a grill master find the perfect cut of steak or packaging fresh Atlantic salmon for a family dinner, you’ll be delivering the high-touch service we’re known for.

• Assist customers by taking orders, answering product questions, and offering recommendations on meats, seafood, and house-made specialties
• Wrap, weigh, label, and merchandise a variety of fresh meats and seafood items
• Stock product throughout the day to maintain a full and appealing display
• Help maintain department cleanliness and uphold food safety standards

• Full-time or part-time available
• Competitive starting pay: $14–$16/hour, based on experience
• Requires weekday, weekend and holiday availability
• We are closed on Thanksgiving, Christmas, New Year’s Day, and Easter, with shortened hours on summer holidays
• Advancement opportunities available for team members who show initiative and skill

We’re a family-owned and operated business with over 50 years of history in Northeast Ohio. Our team is more than just staff—we’re a family. We take care of each other and recognize the efforts of those who go above and beyond.

• Competitive pay
• Paid time off (PTO)
• Health, dental, and vision insurance
• 401(k) with 3% company match
• 10% in-store discount for all household family members
• Overtime opportunities for motivated employees
• A positive, respectful workplace with room to grow

• Must be 18 years or older
• Weekday and weekend availability required
• No prior experience necessary — we provide full training
• Strong work ethic and willingness to learn are essential
• Opportunities for additional hours and raises based on performance

While previous experience in meat, seafood, or customer service is a plus, it’s not required. We’re happy to train individuals who are eager to learn. Your training starts directly with the Meat Department Manager, followed by hands-on learning with senior clerks. Most new team members are confidently handling basic tasks by the end of their first shift—and always have support as they grow.

• How to handle and wrap raw meat and seafood
• How to identify different cuts of meat and types of fish
• Basic food safety, sanitation, and merchandising practices
• How to offer excellent customer service at the counter