Retail Chef

Retail Chef page is loaded## Retail Chef remote type:
In-Office locations:
Somerset, KYtime type:
Full time posted on:
Posted Todayjob requisition :
R26 000625
*
* Location:

** Lake Cumberland Regional Hospital
** Pay Rate:
** Salary - Salary Plan, 52,500.00 USD Annual
*
* Work Shift:

**** Job Description
** We are seeking a passionate and innovative Chef to lead with a high focus on quality and the environment. As our Chef, you will lead a kitchen team to execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible.
You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices such as reducing food waste and sourcing locally grown ingredients whenever possible. You will also be responsible for managing our kitchen operations and overseeing a team of talented chefs.
** Responsibilities
* ** Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
* Develop creative menus that are in sync with current market trends
* Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
* Lead and manage team member recruiting, training, development, scheduling, and assignments
* Execute, maintain, and monitor quality control systems to protect food integrity
* Drive compliance with health, safety, and industry regulatory agencies
* Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
** Skills
* ** Kitchen

Skills:

Knife skills, cutting techniques, recipe preparation, live-action cooking
* Interpersonal

Skills:

Ability to interact with individuals at all levels of the organization
* Communication:
Effective written, spoken, and non-verbal communication as well as presentation skills
* Customer Service:
Service-oriented mentality with a focus on exceeding expectations
* Professionalism:
Maintain a positive and professional demeanor
* Decision Making:
Ability to quickly make sound decisions and judgments
* Proactivity:
Self-motivated with the ability to effectively prioritize projects and needs
* Team Player:
Willingness to collaborate and provide support where needed to achieve outcomes
* Business Ethics:
Demonstrate integrity, respect, and discretion in all business dealings
* Organization:
Attention to detail and ability to effectively manage tasks in a fast-paced environment
** Requirements
* ** Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
* Computer skills including word processing, spreadsheets, email, and ordering platforms
* A passion for food, a desire to grow, and a work ethic that supports both
* Must be willing to relocate for promotion opportunities
** Not Required But a Big Plus
*** Proficiency in languages other than English, especially Spanish
* Familiarity with OSHA, The Joint Commission, and other regulatory requirements
* Familiarity with HACCP procedures
** What We Offer
*** Paid time off (vacation and sick)
* Medical, dental, and vision insurance
* 401(k) with employer match
* Employee Assistance Program (EAP)
* Career development and ongoing training
** Important to Know
*** Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
* Veterans and candidates with military experience are encouraged to apply.
* HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
** Who is HHS
** HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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