Client's: Quality Control Lab Technician, 1st shift

Job in Somerset, Somerset County, New Jersey, 08873, USA

Listing for: Tricehealthcare

Full Time, Contract position
Listed on 2026-06-02

Job specializations:

Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety

Title: QC Lab Technician

Duration: 03 Months assignment (possibility of extension)

Location:
Plainsboro, NJ 08536

Shift: 8:00AM - 4:30PM (Mon.

- Fri.)

Rate :

- 23/hr

Job Description:

QC Temporary Technician primary responsibilities are to complete testing and final Quality disposition decision on Quality Control Samples received through the use of approved SOP's.

Responsibilities:

Manage the receipt of samples as they are logged into Quality Control.
Analyze raw material, in-process, and finished product samples according to established SOP's
Analyze raw material, in-process, and finished product samples via GC and GCMS according to established SOP's
Retrieval and use of valid Quality Control retains as references.
Files all retains at conclusion of sample testing cycle
Prioritize / separate samples and organize their testing per established SOP's.
Prepare micro samples for shipment per established SOP's for 3rd party testing
Follows all Lab and Site safety and GMP rules. Maintains work area in a neat and organized manner and completes all paperwork correctly.
Runs reports as needed.
Runs flash points as needed
Runs calibration as needed
Perform other duties as required.

Profile:

Proven track record of providing practical analytical solutions to manufacturing related issues
Excellent verbal and written communications skills
Strong interpersonal skills in order to liaison with Creative staff, and R&D on production related issues.
Technically proficient in the following standard chemical procedures and physical measurements (wet chemistry): GC, GCMS, FTIR, HPLC,NMR, pH, acid value, peroxide value, oil content, water content, specific gravity, refractive index, Tg, optical rotation, salt content, solid content, color, ester value and other standard tests.
Proficiency with MS Office:
Word, Excel and standard MS office software.
LIMS and/or SAP experience preferred.

Requirements:

Associates degree or more advanced degree (preferably with experience in the following disciplines (Analytical Chemistry, Organic Chemistry, Food Science, Food Chemistry, Microbiology, and Biochemistry).