Pastry-Savvy Sous Chef - Luxury Hotel
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
The Head Chef of a luxury multi outlet hotel in Somerset seeks a Sous Chef with Pastry experience to join a brigade of 7. The role requires preparing fresh ingredients for dishes to 2 Rosette standard, with the ability to work under pressure in a busy kitchen and in a venue that hosts weddings and conferences.
This permanent role offers uniform, service charge, meals on duty, and clear progression opportunities. Transport is essential due to location.
Our team is growing, and we are hiring a Pastry-Savvy Sous Chef
- Luxury Somerset Hotel in England, United Kingdom.
Learn more about the Pastry-Savvy Sous Chef
- Luxury Somerset Hotel role in the description above.
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