Front of House Manager – Elevate Guest Hospitality
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Guest Services, Hospitality & Tourism, Event Management & Planning
Briar at Number One Bruton, a Michelin Bib Gourmand restaurant, is seeking a Restaurant Manager to lead Front of House and oversee day-to-day operations across lunch and dinner services. The successful candidate will inspire the team, manage stock and costs, and ensure warm, personal hospitality that reflects Briar’s distinctive service style.
48 hours per week, £39k salary inclusive of tronc. Reporting to Head Chef and General Manager, you’ll drive service standards, training and guest
Our organisation is growing, and we are hiring a Front of House Manager – Elevate Guest Hospitality in Bruton, England, United Kingdom.
Consider building your career as a Front of House Manager – Elevate Guest Hospitality at Number One Bruton.
The Front of House Manager – Elevate Guest Hospitality position in the Other field is open for applications.
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