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Chef de Cuisine — Lead Farm-To-Table Kitchen

Job in Somerville, Middlesex County, Massachusetts, 02145, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine — Lead a Farm-To-Table Kitchen
A farm-focused restaurant in Somerville is seeking a passionate Chef de Cuisine to lead the kitchen. Candidates should have strong leadership skills, experience in a management role, and a love for local food systems. The position offers full-time hours, competitive compensation, set days off, and unique benefits including health insurance, paid time off, and free weekly yoga classes. Join a team committed to sustainability and a positive workplace culture.
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