Edibles Specialist

Job Summary

The Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. They support the manufacturing of cannabis-infused edibles and assemble and package products for distribution. Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

This is a full-time position at $17 per hour.

• Precisely and efficiently measure and weigh ingredients using recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
• Receive food items and ensure appropriate storage.
• Ensure all food items are stored and rotated properly using first-in, first-out (FIFO) methods.
• Collect samples as needed for quality testing.
• Weigh, assemble, package, seal, and label products.
• Operate hot plates, kettles, and other industrial kitchen equipment as needed for production.
• Regularly clean and sterilize equipment and workspace.
• Monitor and maintain quality control measures in accordance with state and local laws.
• Adhere to company policies and Standard Operating Procedures (SOP).
• Maintain a clean and safe working environment within the facility and production areas.
• Immediately inform the Production Manager of any system discrepancies.
• Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
• Prepare finished and packaged products for distribution.
• Document and update product information and labeling using the company’s seed-to-sale system.
• Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
• Perform other duties as assigned by management.

• Minimum 1‑3 years of experience in a related position.
• Able to follow detailed instruction and capable of performing repetitive tasks.
• Must have a positive attitude and work well with others in a team environment.
• Willing to learn about, operate, and maintain facility equipment in a safe manner.
• Able to follow recipe specifications.
• Must have effective time management and multitasking skills.
• Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
• Must be 21 years of age or older and be able to register with the state’s cannabis commission as an agent.
• Must comply with all laws, regulations, and policies associated with the industry.

• High school diploma, GED, or equivalent.
• Previous experience in a regulated production facility (food, beverage, CPG, etc.).

While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position themselves, communicate, operate and/or prepare, place, position objects, tools, or controls. Employees must occasionally move packages/objects weighing up to 50 lb, stand for 90% of the time, and be comfortable with heights, occasionally ascending/descending a ladder to service lights, filters, trellis netting, and ceiling fans up to 25 ft, using scaffolding when required.

Employees must adapt to changing temperature and humidity. Exposure to pollen, dust, dander, and other natural elements is common. Specific vision abilities required include close observation and the ability to adjust focus. The mental and physical requirements described are representative of those required to successfully perform the essential functions of this position.

Work is performed in an industrial kitchen environment. The employee is occasionally exposed to moving mechanical parts and the risk of electrical shock. The noise level in the work environment is usually moderate. The described characteristics are representative of those encountered while performing the essential functions of this position.