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Catering Culinary

Stewarding Team Lead - Optimize Kitchen & Sanitation

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-02-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Salary/Wage Range or Industry Benchmark: 27 USD Hourly USD 27.00 HOUR
Job Description & How to Apply Below
A luxury hotel in Sonoma is hiring a Steward Supervisor to manage non-culinary kitchen operations. This includes overseeing inventory, training staff on sanitation procedures, and ensuring a clean and safe environment. The ideal candidate should have prior stewarding experience, be able to lift 75 pounds, and be flexible with scheduling including holidays and weekends. The position offers an hourly wage of $27.00.

Applicants must be legally authorized to work in the U.S.
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