Dishwasher/Steward
Job in
Sonoma, Sonoma County, California, 95476, USA
Listing for:
Sonoma, LLC
Full Time
position
Listed on 2026-02-19
Job specializations:
-
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly
USD
60000.00
YEAR
Job Description & How to Apply Below
Description
The Dishwasher is responsible for maintaining the cleanliness and sanitation of kitchen equipment, utensils, dishes, and dining wares used in the hotel’s food and beverage operations. This role is essential to supporting compliance with applicable health and safety standards and to assisting the culinary team by helping maintain an organized and efficient kitchen during all service periods. This position is classified as non-exempt and is an essential operational role within the Food & Beverage department.
Key Responsibilities Washing and Sanitizing Clean dishes, glassware, flatware, pots, pans, and utensils using commercial dishwashing equipment or by hand as required, in accordance with established sanitation procedures and applicable health regulations, including during peak service periods.Organizing and Storing Properly sort, organize, and store cleaned items in designated areas to ensure accessibility for kitchen staff and maintain orderly storage spaces.Waste Management Remove and dispose of trash and recycling in accordance with established guidelines; operate garbage disposal equipment as needed to maintain a clean and sanitary work environment.Equipment and Area Maintenance Maintain dishwashing machines and related cleaning equipment; report maintenance or safety concerns to supervisors; and clean sinks, counters, floors, and surrounding work areas to uphold sanitation standards.Supporting Kitchen Operations Provide general kitchen support as needed, which may include assisting with basic food preparation, mopping floors, setting up or breaking down equipment, receiving deliveries, breaking down boxes, stocking supplies, and other related tasks as assigned.Health, Safety, and Policy Compliance Follow all company policies and applicable local, state, and federal regulations, including health and safety standards, sanitation requirements, proper handling of cleaning chemicals, use of personal protective equipment, time and attendance policies, meal and rest period requirements, grooming and uniform standards, and workplace conduct standards.Inventory and Supplies Monitor cleaning supply and linen levels and notify management when replenishment is needed.Training and Team Collaboration Participate in on-the-job training related to safety standards, kitchen procedures, and equipment use. Work cooperatively with kitchen and front-of-house team members to support efficient operations and maintain a professional work environment.Problem Reporting Promptly report equipment issues, cleanliness concerns, or supply shortages to management and assist in identifying solutions when appropriate.Additional Duties
This job description is not intended to be all-inclusive. Duties, responsibilities, and activities may change at any time with or without notice. Employees may be required to perform other duties or assist with special projects as assigned by management to meet business needs across the company’s hotels and wineries.
Compensation & Scheduling
Compensation is based on position, experience, and business needs and will comply with all applicable California wage and hour laws. This position is non-exempt and eligible for overtime in accordance with state law. Meal and rest periods are provided in compliance with California law. Work schedules may vary based on operational requirements.
Benefits
Employee discounts on hotel stays, dining, and spa services; opportunities for career growth and advancement within the hospitality industry; and a supportive, inclusive team culture.
About Mac Arthur Place
Originally a historic estate, Mac Arthur Place has evolved into Sonoma’s premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our team is committed to delivering exceptional guest experiences while fostering a culture of excellence, diversity, and inclusion.
Equal Employment Opportunity
Mac Arthur Place is an equal opportunity employer and complies with all applicable federal, state, and local laws. We provide reasonable accommodation to qualified individuals with…
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