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Tasting Room Bar Back

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: Boisset Collection
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Event Staff/ Venue Crew, Customer Service Rep, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

The Bar Back at Buena Vista Winery plays a key support role in delivering exceptional hospitality experiences. This position ensures all guest-facing areas are clean, stocked, organized, and service-ready for daily tastings, tours, wine club activities, and special events.

The ideal candidate is detail-oriented, proactive, safety-conscious, and thrives in a fast-paced hospitality environment.

Key Responsibilities Guest Experience & Hospitality Support

Prepare tasting room and outdoor guest areas for daily service and special events

Clean, polish, and stock glassware and bar supplies

Greet guests warmly and provide courteous, attentive customer service

Support tasting room, hospitality, and events teams during tours and large group experiences

Assist with wine club activities, consumer tastings, and on-site/off-site events

Facility & Sanitation Maintenance

Maintain clean floors and remove debris, cardboard, and recycling throughout shifts

Clean and organize dry storage areas

Maintain outdoor furniture and cabanas, removing and cleaning covers daily

Follow proper sanitation and food safety practices

Maintain a clean and well-sanitized property, including indoor and outdoor areas

Immediately address spills and safety hazards

Inventory & Operational Support

Assist with monthly inventory counts

Maintain cleaning supplies and communicate restocking needs to management

Assist with packing and shipping wine orders and POS orders

Support managers with special projects and operational tasks

Follow company procedures, memos, and call-out policies

Qualifications & Skills

Strong attention to detail and organization

Ability to work independently and with minimal supervision

Team-oriented with a positive and professional attitude

Ability to adapt to changing priorities and business needs

Commitment to outstanding customer service

Knowledge of or willingness to learn hospitality and sanitation standards

Physical Requirements

Ability to stand and/or walk for extended periods

Ability to lift up to 55 lbs

Comfortable working indoors and outdoors

Able to work in moderate noise environments

Schedule Requirements

Availability for weekends, evenings, holidays, and seasonal overtime

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