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Cook II — Culinary Craft

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-09-09
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Cook & Chef
Salary/Wage Range or Industry Benchmark: 29549 - 42085 USD Yearly USD 29549.00 42085.00 YEAR
Job Description & How to Apply Below
Position: Cook II — Culinary Craft & Growth Opportunity

Fairmont Hotels & Resorts is seeking a COOK II for the Fairmont Sonoma Mission Inn & Spa. In this role, you will produce a variety of foods with an emphasis on fresh presentation while ensuring high standards of cleanliness and safety in the kitchen.

The ideal candidate should possess strong cooking skills, experience in hospitality, and a friendly disposition. A proper certification is required, along with flexibility to work weekends and holidays. The position offers an hourly rate of $26.50.

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