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Executive Chef - Luxury Resort, Creative Menus

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: AccorHotel
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 110000 - 137500 USD Yearly USD 110000.00 137500.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Luxury Resort, Creative Menus & Growth
A leading hospitality company in Sonoma is seeking an experienced Executive Chef to oversee culinary operations and ensure the quality of food served across outlets. The candidate should possess extensive experience in menu development and food safety, along with excellent management and communication skills. This position offers a competitive salary of $110,000 to $137,500 annually, employee discounts, and opportunities for growth within a global organization.
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