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Executive Chef
Job in
South Bend, St. Joseph County, Indiana, 46601, USA
Listed on 2026-02-20
Listing for:
Legends
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.;
Inspect recipe compliance and quality control are met throughout the production process.;
Create the production schedule to meet business demands.;
Manage department budget to meet and exceed labor and cost of goods expenditures.;
Hiring and Training of all kitchen and stewarding staff to included "Serve safe" and any Health department regulations.
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