School Kitchen Supervisor: Menu Production & Safety

A regional educational institution is seeking an Assistant Kitchen Manager in South Bend, Indiana. The ideal candidate will assist in food production and ensure compliance with safety and sanitation standards. Responsibilities include managing kitchen staff, maintaining production records, and participating in training programs. Required qualifications include a Serv Safe Certification and at least 3 years of experience in the food service industry.

This is a full-time position offering a starting salary of $19.00 per hour.
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