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Corrections Kitchen Supervisor Onsite

Job in South Bend, St. Joseph County, Indiana, 46626, USA
Listing for: Lancer Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Corrections Kitchen Supervisor — High-Volume, Onsite
A culinary organization is looking for an experienced cook supervisor to join its kitchen team at a correctional facility in South Bend, Indiana. This role involves supervising staff to ensure efficiency and quality in food preparation. Candidates should have prior culinary experience, excellent attention to detail, and ability to manage a team in a fast-paced environment. The position offers competitive compensation and various employee benefits, focusing on providing nutritious meals to inmates.
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