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Corrections Kitchen Supervisor: Lead Cooking

Job in South Bend, St. Joseph County, Indiana, 46626, USA
Listing for: Summit
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18.5 USD Hourly USD 18.50 HOUR
Job Description & How to Apply Below
Position: Corrections Kitchen Supervisor: Lead High-Volume Cooking
A correctional food service provider is seeking an experienced cook supervisor for their kitchen team in South Bend, Indiana. The cook supervisor will oversee food service operations, train staff, and ensure meal quality standards are met. Ideal candidates should have at least one year of culinary experience in a high-volume setting and a proven ability to supervise staff effectively. This position offers a competitive compensation of $18.50 per hour along with various benefits including medical, dental, and paid time off.
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