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Lead Event Chef — Off-Premise Catering; Part-Time
Job in
South Boston, Halifax County, Virginia, 24592, USA
Listed on 2026-02-01
Listing for:
BostonChefs.com
Part Time
position Listed on 2026-02-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A catering service provider is looking for Event Chefs to manage the culinary execution of off-premise events. The role requires at least 2 years of off-site catering experience and excellent culinary skills. Responsibilities include leading kitchen tasks, communicating with clients, and ensuring a clean working environment. The position is part-time with an hourly rate of $25-$30, and requires the ability to work on weekends during busy months.
Interested candidates should send their resume to the provided email.
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