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Catering Food & Beverage Cook & Chef Restaurant Manager

Lead Sous Chef — Elevate Italian Kitchen & Menu

Job in South Boston, Halifax County, Virginia, 24592, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A Coastal Italian Restaurant in South Boston is seeking an experienced Sous Chef to join their team. The ideal candidate will have at least 2 years of kitchen management experience and a passion for culinary excellence. Responsibilities include ensuring product quality, managing kitchen operations, and fostering staff education. The role offers health benefits, a supportive team atmosphere, and opportunities for growth.

Interested applicants should send resumes and cover letters to the provided email.
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