Production Supervisor

Description

We are looking for an experienced Production Supervisor to lead our manufacturing team and help drive safe, efficient, and high-quality production. This hands‑on leadership role oversees daily production activities, supports employee development, maintains production flow, and ensures products are manufactured and shipped in accordance with company, customer, Quality, and Food Safety standards.

If you are a hands‑on production leader who takes pride in people, quality, food safety, and getting the job done right, we’d like to hear from you.

The Production Supervisor is a hands‑on leadership role responsible for overseeing daily manufacturing operations and ensuring production goals are met safely, efficiently, and in accordance with Quality, Food Safety, and company standards. Reporting to the Director of Engineering and Manufacturing, this position leads and develops production employees, monitors production flow and equipment, supports troubleshooting, and drives continuous improvement.

The ideal candidate is a hands‑on leader with strong communication and problem‑solving skills who can coach employees, collaborate across departments, and promote a strong food safety culture. This position is primarily 1st shift, Monday–Friday, with flexibility to work Saturdays and adjust hours or provide 2nd shift coverage as business needs require.

• Monday–Friday
• Flexibility to work Saturdays as needed
• Schedule flexibility required to support changing production needs, including occasional staggered hours or 2nd shift coverage if a 2nd shift is implemented
• Company-sponsored benefits (medical, dental, vision, life insurance, and FSA) after 30 days
• Annual performance reviews
• Annual bonus opportunity
• Paid time off after 30 days, with up to 26 days available annually
• Employee discount on company products
• Monthly company-sponsored lunches

• Supervises manufacturing employees by communicating job expectations; assigning work; monitoring performance; coaching and training employees; and consistently applying company policies and procedures.
• Supports staffing and employee development by participating in selection, onboarding, training, cross‑training, and ongoing performance feedback.
• Maintains production flow by monitoring process steps, equipment, control points, personnel, and materials; escalating equipment or process issues; and coordinating timely corrective action.
• Executes the daily production plan by assigning personnel, establishing shift priorities, monitoring progress, adjusting work assignments, resolving routine problems, and completing accurate shift production reports.
• Maintains product quality by enforcing company standards, SOPs, GMPs, food safety requirements, and quality control procedures.
• Ensures products manufactured and shipped meet all applicable Quality and Food Safety requirements, customer specifications, and company standards.
• Actively promotes and enthusiastically participates in the company's food safety culture by demonstrating strong food safety practices, reinforcing expectations with employees, and promptly addressing food safety concerns.
• Provides production information by accurately compiling, reviewing, and reporting production records, downtime, labor usage, yield, quality results, and other shift performance data.
• Identifies opportunities to improve operating practices, workflow, recordkeeping, safety, quality, efficiency, and cost performance; recommends improvements to the Director of Engineering and Manufacturing.
• Maintains a safe, clean, and organized work environment by training and directing employees on the proper use of equipment and resources and ensuring compliance with established safety policies and…