Dietary Manager

Fall into a new career at Marietta Heights Post Acute
Now hiring:
Dietary Manager
Ready to bring your leadership skills and passion for food to a team that makes a difference every day? Marietta Heights Post Acute is looking for a motivated Dietary Manager to lead our dietary department and help create great dining experiences for our residents!

• Oversee daily operations of the dietary department
• Supervise, train, and schedule dietary staff
• Ensure meals are prepared and served according to resident dietary needs
• Monitor food quality, portion control, and presentation
• Maintain compliance with food safety and sanitation standards
• Manage inventory, ordering, and food costs
• Work closely with nursing and other departments to meet resident needs
• Address resident concerns and promote excellent customer service
• Maintain accurate dietary records and documentation
• Ensure department policies and regulatory requirements are followed

• Dietary management or healthcare food service experience
• Strong leadership and organizational skills
• Excellent communication and teamwork
• Commitment to food safety, quality, and resident satisfaction
• Serv Safe Level 2 Food Manager Certification required

• Competitive pay
• Benefits package
• Health, dental, and vision insurance
• Paid time off
• Opportunities for professional growth
• Supportive team environment
• Meaningful work serving our residents every day

Bring your experience, leadership, and passion for quality dining to Marietta Heights Post Acute.

Apply today and grow with us!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.