Director of Catering: Hands-On Event Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hotel Management
American Food & Vending is seeking a Director of Catering in Columbia, SC. This hands-on role involves leading all aspects of catering operations, ensuring events are executed to the highest standard.
Responsibilities include planning, coordinating, and managing budgets while supporting the catering team to provide exceptional client experiences. The ideal candidate will have a proven background in event planning and catering coordination, with strong time management and communication skills.
Consider building your career as a Director of Catering:
Hands-On Event Leader at American Food & Vending.
The Director of Catering:
Hands-On Event Leader position in the Other field is open for applications.
We have an opening for a Director of Catering:
Hands-On Event Leader in Columbia, SC, United States within Other.
This role, Director of Catering:
Hands-On Event Leader at American Food & Vending, could be your next career step.
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