Maintenance Tech III — 1st Shift, Bakery Equipment Pro
Listed on 2026-10-06
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Manufacturing / Production
Maintenance Technician / Mechanic, Food Production, Industrial Maintenance
Aspire Bakeries is seeking a Maintenance Tech III - 1st Shift at the Cayce, SC bakery to maintain and repair production equipment and facility systems, ensuring reliable operations, minimizing downtime, and supporting safe, efficient bakery production. This role helps maximize equipment performance while upholding food safety and regulatory standards.
Shift is 1st shift, 6:00 AM to 2:30 PM, with every-other weekend.
This is a great role to take on the Maintenance Tech III — 1st Shift, Bakery Equipment Pro role at Aspire Bakeries.
Consider building your career as a Maintenance Tech III — 1st Shift, Bakery Equipment Pro at Aspire Bakeries.
The Maintenance Tech III — 1st Shift, Bakery Equipment Pro position in the Management & Operations, Engineering field is open for applications.
We have an opening for a Maintenance Tech III — 1st Shift, Bakery Equipment Pro in Cayce, SC, United States within Management & Operations, Engineering.
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