Supervisor, Quality - NIGHT SHIFT

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we’ve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike’s Hard Lemonade, and Cayman Jack.

Hands‑on Manager required to develop and implement local quality program to support our PQCC (People, Quality, Customer Service, Cost) KPI agenda. Responsible for the quality and safety of our products (Food Safety, GMP, GLP, Housekeeping) along with the safety of our team members and guests.

Responsibilities include:

financial management of annual laboratory budget, laboratory operational performance, reliability of analyses, laboratory instrument maintenance and calibration, laboratory safety compliance and Quality data reporting. Role also includes management of all Quality holds and new product Quality.

• Ability to manage and implement quality requirements including product specifications and sensory evaluation.
• Ability to prioritize and manage multiple projects at one time.
• Thorough understanding of cleaning and sanitation technology.
• Ability to make quick decisions with limited information that are in the best interest of the company and our customers.
• Proficient in the identification, management and resolution of risk relating to raw materials, ingredients, processes and products, and willingness to proactively take necessary precautions to minimize risk.
• Effective business systems thinker and a good understanding of business processes.
• Effective leadership and strategic influencing skills.
• Results oriented individual with a desire to manage change through to fruition.
• Demonstrated ability to work across functions, business units and geographies.
• Proficient with personal computers and business applications.
• Preferred experience using statistical process controls knowledge and routine use of statistical analysis software.

• Bachelor’s Degree in Chemistry, Chemical Engineering, Biology or related field.
• Minimum 1-2 years progressive quality experience in the brewing industry.
• HACCP and/or PCQI Certifications.
• TTB certified chemist preferred.
• 1+ years of experience in high speed, multi‑sku beverage manufacturing and packaging facility.
• Knowledge of brewing and blending processes.
• Working knowledge of ISO, GMP, and HACCP food safety as it relates to the manufacturing process.
• Applied knowledge/experience operating and maintaining laboratory instrumentation such as: GC, GCMS, HPLC, Alcolyzer, Auto‑titrator, ICP, PCR, etc.
• Working knowledge of TTB requirements for alcoholic beverages including tax policy, state and federal regulations, SOP and COLA approvals.
• Willingness and ability to develop, motivate, and empower employees while fostering an environment that promotes trust, teamwork and collaboration.

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day, connecting our global organization across all business units, roles, and locations. We are:

We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.

We stay curious, dreaming big and navigating the unknown with an enduring belief in better.

We bring humility, authenticity, fun, and support to every collaboration and celebrate wins as a team.

We disrupt the status quo, moving fast to seize opportunities and acting scrappy to stay ahead of industry giants.