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Food Safety & Quality Assurance Supervisor

Job in Columbia, Lexington County, South Carolina, 29228, USA
Listing for: Fresh Express Salads
Full Time position
Listed on 2026-06-23
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, QA Specialist - Analyst/Manager
  • Manufacturing / Production
    QA Specialist - Analyst/Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Columbia

The Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.

Job Functions:
  • Supervise the on-line quality assurance technicians to assure compliance to all company, customer quality, and food safety requirements.
  • Effectively coach and drive performance improvements of QA Assistant Supervisors, QA Technicians, and Raw Material Inspectors.
  • Address performance issues of QA personnel using Chiquita HR guidelines.
  • Audit compliance to food safety requirements.
  • Carry out root cause analysis and drive sustained improvement at the production level.
  • Instill a culture of operational discipline, accuracy, and compliance.
  • Prepare and conduct trainings on a range of topics (job specific or other mandatory trainings) for employees at different levels of the organization.
  • Ensure that QA department employees are trained in and obey Chiquita's safety rules while carrying out their duties.
  • Perform other duties as assigned.
Preferred Qualifications /

Skills:
  • Strong technical knowledge of food processing
  • Strong oral and written communication skills
  • Proficiency in computer usage (Outlook, Word, Excel, and PowerPoint)
  • Bilingual English/Spanish
  • Experience with ISO 22000 or equivalent system
  • Previous experience in food manufacturing
Experience:

One to three years minimum experience in a Quality Assurance function

Education/Training:

B.S. in Food Science, Science or Technical Discipline

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