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Junior Sous Chef – Coastal Cuisine & Mentorship

Job in Johns Island, Charleston County, South Carolina, 29455, USA
Listing for: Carlsbad Tech
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 22 - 25 USD Hourly USD 22.00 25.00 HOUR
Job Description & How to Apply Below
Location: Johns Island

A luxury boutique retreat on Johns Island is seeking a Junior Sous Chef. This role involves working independently in the kitchen, assisting the chef with special events, and developing unique culinary offerings. Applicants should have formal culinary training and experience as a Cook I. The position offers a salary of $22-$25 per hour based on experience, plus benefits like free parking and discounts on food and beverages.

Join a dynamic kitchen team in enhancing the dining experiences for guests.
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