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Assistant Produce Manager

Job in Edgefield, Edgefield County, South Carolina, 29824, USA
Listing for: W. Lee Flowers & Co
Full Time position
Listed on 2026-02-18
Job specializations:
  • Retail
    General Retail, Retail & Store Manager, Deli
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Produce Manager FT
Location: Edgefield

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future
  • Weekly Pay
  • Paid Time Off
  • Medical, Dental, Vision
  • Short & Long-Term Disability
  • Employee Assistance Program
RETIREMENT
  • 100% Company Funded Pension
  • 401K
Responsibilities
  • Ensure guests receive polite, friendly service from the produce/floral department hosts.
  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to FLOCO Foods standards.
  • Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking and guests service as necessary to achieve standards.
  • Maintain department’s staffing and scheduling standards.
  • Perform all other duties as assigned by management.
Qualifications
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 50 lbs. regularly and 25 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of produce operations.
  • Ability to supervise hosts including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guests service skills.
  • Ability to bend, kneel and stand for extended periods of time.
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