Meat & Seafood Clerk

Meat & Seafood Clerk

• Delivers exceptional customer service while being a valuable asset of product knowledge within the department
• Prepares specialty merchandise e.g., sausage, ready-to-cook products, and cured meats
• Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items

• Customer service experience preferred
• Basic knowledge of meat cuts and cooking techniques preferred
• Demonstrated ability in knife handling, other cutting equipment, and safety procedures

• Works in a fast-paced environment with a focus on customer service
• May work in environments of extreme cold
• Must be able to lift up to 50 pounds
• Must be able to bend, reach, stoop, kneel, and squat
• Must be able to push, pull, and maneuver heavy loads
• Must be able to stand and be on one's feet during the workday

• Health, Vision, and Dental Insurance for full-time employees
• 401k and Retirement Planning
• Paid Time Off
• 20% Store Discount and discounted hot bar and salad bar
• Flexible Scheduling

Our Team Members and Leadership work together to co-create a working environment where each person’s unique traits and talents are valued. We believe that every person’s role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day.

Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement.

We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.