Food Service​/Refrigeration Repairman

Job Description

Food Service/Refrigeration Repairman

260-day position

$22.29/hour base salary (based on full time experience)

Immediately

• High School diploma or high school equivalent
• Must possess a valid South Carolina Driver's License
• Knowledge and experience of the practices, procedures, materials and supplies of HVAC, electrical and plumbing
• Experience with commercial food service equipment, including refigerators, ice machines, gas stoves & ovens, steamers, warmers, and fryers

Such alternatives to the above qualifications as the Board may find appropriate and acceptable

Non-Exempt

"At-will" Employee

Director of Food Service & Director of Maintenance & Operations

To troubleshoot, repair, and provide preventative maintenance of all food service owned commercial food service equipment to ensure cost-effective, safe and efficient operation

• Maintains neat appearance, courteous conduct, and works amicably with all school and maintenance personnel
• Maintain repair of food service refrigeration/freezer equipment
• Repair cafeteria equipment and provide Food Service Director updates on work orders
• Maintain a preventative maintenance schedule routine for all food service owned equipment
• Order parts and supplies in accordance with district purchasing guidelines
• Conduct In-Service staff training on proper cleaning and daily maintenance of equipment
• Respond to emergency and after hours food service equipment failures to ensure continuation of service and operations, as needed
• Participates in additional training provided by the Board of Education that would relate to this field of work
• Possesses knowledge of materials, supplies and equipment relating to this field
• Possesses and maintains a valid South Carolina Driver's License
• Performs other related duties as required as well as all other duties as assigned

CLOSING DATE:
Until Filled