S Pizza Delivery Driver

Right now, Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, we're bound to have just the thing for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main‑gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

You must be 18 years of age and have a valid driver's license with two years of driving history and a safe driving record meeting company standards, as well as a vehicle insured in your name that can be used for delivery.

You should possess customer service skills, navigational skills, locate addresses within designated delivery areas, and must be able to navigate adverse terrain including multi‑story buildings.

• Stock ingredients from delivery area to storage area
• Receive and process telephone and in‑person orders
• Clean equipment and facility daily, including washing dishes

• Ability to comprehend correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

• Add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, make judgments and decisions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 °F or higher
• Sharp edges and moving mechanical parts
• Varying weather conditions

• Most tasks are performed from a standing position

• Surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36" and 48"

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' × 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72" high

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• Trays of pizza dough are carried two at a time over short distances and weigh approximately 12 pounds per tray

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" – 30" and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

• Performed occasionally to stock shelves and to clean low areas
• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at some stations
• Duration of this position is approximately 30 – 45 seconds at one time,…