Delivery Driver; N Hampton St

Job Description

Domino's is looking for qualified drivers to staff stores in your area. We are growing rapidly and offer many opportunities for advancement, including management roles.

• Must be 18 years of age and have a valid driver’s license with a safe driving record that meets company standards, and access to an insured vehicle that can be used for delivery.
• Must possess customer service skills and navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.
• Have a minimum of the last 2 years licensed driving history in the United States.
  • Must provide documentation of at least 2 years of licensed driving history in the U.S.
• Must have an unsuspended or uninterrupted driving history of at least 1.5 years during the last 2 years. The suspension cannot be at the start of the 2‑year period.
• No more than 1 violation and 1 at‑fault accident associated within the last 2 years.
• No more than 2 violations and 1 at‑fault accident associated within the last 3 years.
• No more than 3 violations in the last 3 years.
• No more than 1 at‑fault accident in the last 3 years.
• Moving citations (e.g., speeding, vehicle safety) count as violations.
• Seatbelt citations do not count as violations; and
• Inoperable brake light citations do not count as violations.
• No distracted driving/inattentive driving violations within the last 3 years.
• No serious violations allowed in the past 5 years. Typical examples include:
• Drugs/Alcohol
• Leaving the scene
• Failing to report an accident
• Reckless/careless driving
• Vehicular homicide
• Hit and run
• Speed contest
• Eluding police
• Making a false police report
• Driving while suspended/not licensed
• Speeding 30 MPH or faster over the posted speed limit

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler. Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Perform basic arithmetic accurately and quickly (may use a calculator).
• Must be able to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes, hands, and fingers to rapidly and accurately execute precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Excellent navigation skills, including reading maps, locating addresses, and navigating adverse terrain.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in the cooler to 90°F or higher in certain work areas.
• Sudden changes in temperature, both indoors and outdoors.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools up to 500°F.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances and durations on varied surfaces, including ceramic tile and linoleum; work surfaces height between 36” and 48”.
• Sitting: Paperwork typically completed at a desk or table.
• Lifting: Bulk product deliveries (up to 50 pounds) and shelving up to 72”.
• Carrying: Items up to 30 pounds (e.g., pizza sauce) or three trays of dough (~12 pounds each) over short distances.
• Pushing / Pulling: Trays on dollies (~24–30”), requiring up to 7.5 pounds of force.
• Climbing: Infrequent navigation of stairs or ladder for maintenance tasks.
• Stooping / Bending: Forward bending at the waist for 30–45 seconds at a time, repeated throughout the day.
• Crouching /…