Restaurant Busser and Dishwasher

Location: Deadwood

** This position is located in Deadwood, SD. Relocation or commute required*
* About Us:

First Gold Gaming Resort is a premier destination in historic Deadwood, South Dakota, offering a vibrant atmosphere with casino gaming, hotel accommodations, and dining experiences. We take pride in delivering exceptional guest service and a welcoming environment for both visitors and employees. Join our dynamic team and be part of a growing company in the heart of the Black Hills.
Pay Range: $12 - $13 per hour
Benefits:
Health, Dental and Vision - offered 1st of the month following 60 days of employment. 401(k) - offered the 1st Quarter following 1 year of service.
Perks:
Free Parking. Discounted meals in our restaurant. Employee housing is available for single occupancy at a reasonable monthly rent. Must apply and pass a background check if desired. Competitive pay with opportunities for growth. Flexible scheduling to fit your lifestyle. A supportive team environment where your contributions make a real impact.
Hours and

Shift: This is a full time position up to 40 hours per week.

Summary:

The Prep Cook/Dishwasher will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff and wash dishes according to all safety guidelines for cleanliness.

Key Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

• Prepares fresh produce by peeling, cutting, and portioning.

• Prepares meat by trimming, cutting, and portioning.

• Prepare simple dishes such as breads or salads.

• Mixes or prepares condiments, dressings, and sauces.

• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

• Assists with unloading, inspection, and storage of raw ingredients and supplies.

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

• Cleans trash receptacles with water or steam.

• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.??

• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

• Performs other related duties as assigned.?

Required skills:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

• Ability to function well in a high-paced and at times stressful environment.

• Ability to work quickly and efficiently.?

• Ability to work well as part of a team.

• Ability to maintain personal hygiene.

• Ability to understand and follow directions.

• Ability to understand and meet restaurant standards for health, safety, and excellence.??

• Ability to remain alert and focused in an environment that is noisy and fast-paced.

• Ability to work effectively with kitchen staff.

• Detail-oriented and thorough.??

Physical Requirements:

• Prolonged periods walking or standing.

• Must be able to lift, carry, and place up to 60 to 100 pounds at a time.?

• Must be able to workdays, nights, weekends, and/or holidays as needed.

• Must be able to bend, stoop, and wipe frequently.??

• Must frequently immerse hands in water.

• Must be able to work in a hot and damp environment.?

• Prolonged periods of standing and working in a kitchen.

• Exposure to extreme heat, steam, and cold present in a kitchen environment.

• Manual dexterity to cut and chop foods and perform other related tasks.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Language Ability:

Ability to read, analyze and interpret common instructions, lists, and safety guidance.??

? Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.??

?

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.? Ability to interpret and a variety of instructions furnished in written, oral, diagram or schedule form.?

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.

• Prior related experience preferred.?

Knowledge, Skills and Other Abilities:

• Time management

• Oral communication skills

• Written communication skills

• Professionalism

• Presentation skills

• Technical communication skills

• Interpersonal relations

• Customer relations

• Diplomacy

• Organization

• Conflict…