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Restaurant General Manager

Job in South Gate, Los Angeles County, California, 90280, USA
Listing for: Pacific Coast Hospitality
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 110000 USD Yearly USD 80000.00 110000.00 YEAR
Job Description & How to Apply Below

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Southern CA (with ability once fully trained to relocate to one of our 50 other premier locations beyond Southern CA.)

Job Description

We are seeking hungry yet experienced Restaurant General Manager candidates to fuel growth and expansion for this innovative, creative, and progressive restaurant company inspired by creating remarkable dining experiences.

The first restaurant opened in 1998, and since then, it has grown to over a dozen unique concepts with 50 restaurants, with growth accelerating to 6-9 new units annually for the next 3-5 years. Our team has found profound success in developing restaurants that our guests and community wholeheartedly embrace, thanks to our focus on innovative food, drinks, service, ambiance, and architecture.

We also strive to ensure that every one of our restaurants is truly ingrained in the fabric of the communities we serve. As part of our charitable giving commitment, we support local community and non-profit organizations with our time, money, and culinary talent. Additionally, we donate resources and funds to over 400 charitable organizations every year.

Requirements

  • 3-5 years of General Manager experience in a polished casual to fine dining establishment.
  • Higher education is a definite plus!
  • Passion and energy to establish and execute superior business operations.
  • Experience in strategic forecasting and cost controls.
  • Act as an ambassador for the vision, brand, and direction of the Company.
  • Support a culture focused on the guest experience and cultivate an environment rich in integrity of product and service.
  • Emphasize ongoing training and development of Managers and staff.

Salary Range & Benefits

  • $80,000 – $110,000 per year, based on experience
  • Unparalleled growth potential
  • Achievable bonus program based on operational and financial results
  • Benefits package including medical, dental, and life insurance
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