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Pastry Cook –III: Path in Luxury Hotel

Job in South Jordan, Salt Lake County, Utah, 84095, USA
Listing for: Montage International
Full Time position
Listed on 2026-09-22
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook I–III: Growth Path in Luxury Hotel
A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury hotel setting. This position involves standing for extended periods and lifting heavy equipment. Opportunities for growth and training are available within the company, fostering creativity and passion among associates.
As a Pastry Cook I–III:
Growth Path in Luxury Hotel, you will play an important part at Montage International in UT, United States. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Pastry Cook I–III:
Growth Path in Luxury Hotel role in the description above.
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