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3rd Shift Bakery Clerk

Job in South Kingstown, Washington County, Rhode Island, 02789, USA
Listing for: Rhode Island Commerce
Part Time position
Listed on 2026-08-01
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
  • Location UNITED STATES OF AMERICA,600 Kingstown Road,Wakefield, RI, 02879,United States
  • Base Pay $18.00 / Hour

We are seeking a dependable and detail-oriented Part-Time 3rd Shift Bakery Clerk to assist with overnight bakery production and preparation. This position is responsible for baking, packaging, stocking, and maintaining fresh bakery products while ensuring a clean, organized, and food-safe work environment. The ideal candidate is self-motivated, reliable, and able to work independently during overnight hours.

Essential Duties and Responsibilities
  • Bakeand prepare bakery products according tocompany recipes and production schedules.
  • Package, label, anddate products accurately.
  • Stock bakery displays and backroom inventory forthe following day'sbusiness.
  • Monitor product quality and remove outdated or damaged items.
  • Maintain cleanliness andsanitationof bakery equipment, workstations, and storage areas.
  • Follow all food safety, sanitation, andcompany operating procedures.
  • Receive and organize bakery deliveries asneeded.
  • Assist with inventorycounts and reportlow stock levels.
  • Safely operate bakery equipment, including ovens, mixers,slicers, and wrapping machines.
  • Perform other duties as assigned to support bakery operations.
Schedule
  • Part-time
  • Overnight (3rd Shift)
  • Weekend and holiday availability is required.
  • Typical shift: 10:00 PM–6:00 AM (or as scheduled).
Requirements Qualifications
  • High school diplomaorequivalent preferred.
  • Ability to work independently with minimal supervision.
  • Strong attention todetail and time management skills.
  • Dependable attendance and punctuality.
  • Basicmath and communication skills.
Physical Requirements
  • Ability to standand walk for extended periods.
  • Frequently lift, carry, push, or pullup to 50pounds.
  • Bend, reach, twist, and climbas needed throughout the shift.
  • Work in varying temperatures, including refrigerated and freezer areas.
Preferred Qualities
  • Positive attitude andstrong work ethic.
  • Commitment to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
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