×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Cook & Chef Catering Hotel Kitchen

Executive Chef: Lead Culinary Excellence at Lake Tahoe

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: Davidson Hospitality Group
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company seeks an Executive Chef to oversee culinary operations at Margaritaville Resort Lake Tahoe. The role focuses on menu development, ensuring food quality, and inspiring the kitchen team. Candidates should possess over 4 years of kitchen management experience and have a strong foundation in culinary arts. This position offers competitive salary and a range of benefits, set against the stunning backdrop of Lake Tahoe.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search