Event Manager

Job Description

Job Summary

• The Event Manager will lead and direct the service and facilities teams to ensure all events are executed with the highest level of customer service and guest satisfaction.

• Supervise the load-in and/or load-out of vendors, ensure they are following all facility policies and procedures.
• Lead event staff including: bartenders, security, facilities and others as required.
• Ensure event space is set to client's specification, while adhering to facility policies and procedures.
• Maintain and contribute to improving relationships with preferred partners and vendors.
• Manage department inventories and facility supplies.
• Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
• Follow established procedures designed to maintain records of events, including product consumption and event labor detail.
• Develop professional relationships with clients to retain business and increase growth.
• Conduct post-event evaluations to determine how future events could be improved.
• * The company reserves the right to add or change duties at any time.

• Superior customer service
• Leadership and team development
• Excellent verbal and written communication
• Strong attention to detail
• Social perceptiveness
• Judgment and decision making
• Service orientation

• High school diploma or GED; 3 years experience in the event management or related professional area. OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, sales and marketing, or related professional area.

Morgan Manufacturing is a 32,000+Sq Ft event venue loaded with industrial elegance. The facility hosts nearly 200 events a year in a mix of corporate and social business.