Traveling Restaurant Project Superintendent
Listed on 2026-08-26
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Construction
Construction Manager/ Foreman, Regulatory Compliance Specialist, Site Manager
Job Description
Job Description
Traveling Restaurant Project Superintendent
Employment Type:
Direct Hire
Salary Range: $130,000 - $175,000
Are you an experienced construction leader with a passion for high-end restaurant projects and a knack for managing complex, fast-paced environments? Join a nationally recognized, family-owned construction firm known for its innovation, excellence, and commitment to employee growth. As a Traveling Restaurant Project Superintendent, you'll play a pivotal role in overseeing sophisticated restaurant construction projects across diverse locations, ensuring quality, safety, and client satisfaction every step of the way.
What You'll Do:
- Lead and coordinate all field activities on retail, restaurant, and auto markets projects, maintaining top standards of craftsmanship.
- Communicate professionally with clients, architects, engineers, subcontractors, and internal teams to keep projects on track.
- Manage daily site operations, enforce safety protocols, and ensure OSHA and local compliance.
- Oversee project documentation, progress tracking, and develop six-week look-ahead schedules to mitigate risks and streamline workflows.
- Build and maintain strong client relationships by addressing concerns proactively and professionally.
Required Skills:
- Minimum 5 years of supervision experience in commercial construction, preferably with a general contractor or construction management firm.
- Strong leadership, communication, and problem-solving skills.
- Proven ability to manage multiple priorities simultaneously.
- Proficiency in Windows OS, Microsoft Office Suite, and project management software;
Procore certification is a plus. - Valid driver’s license; ability to obtain OSHA 30-Hour Certification and Walmart Safety, Employment, Waste, Stormwater Compliance Certification if not already held.
Nice to Have
Skills:
- Experience with high-end restaurant construction projects.
- Certification in safety or construction management (e.g., OSHA, Procore).
- Knowledge of building codes, permits, and scheduling software.
Preferred
Education and Experience:
- A high school diploma or equivalent; advanced technical training or related certifications are advantageous.
- At least 5 years of progressive supervision experience in commercial construction projects.
Other Requirements:
- Must be comfortable traveling to various project sites, including walking on uneven terrain, lifting up to 50 lbs, and working in physically demanding environments.
- Willingness to travel extensively to oversee projects across multiple locations.
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