Operation​/Production Supervisor; 3rd Shift

Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. What You’ll Lead (aka Your Playground) Own the Full SQCDSP Scoreboard

You are the steward of Safety, Quality, Cost, Delivery, Sustainability, and People performance for your production area. Every shift is your mini business, and you run it like a pro.

• Deliver top-tier performance using the Plan–Do–Check–Adjust cycle
• Sustain and elevate business results using Lean / IL6S / TPM model (autonomous + progressive maintenance)
• Understand loss, attack loss, eliminate loss—repeat.

• Champion safety processes, including LOTO, safety maps, BOS
  , and root cause analysis (RCA)
• Ensure zero-harm manufacturing through proactive hazard elimination
• Coach teams daily on safe behaviors; close corrective actions fast

• Protect the brand through precision: food safety checks, CCP verification, sanitation discipline, and product integrity
• Lead rapid response and RCA on deviations
• Help maintain our “
  100% right, 100% of the time
  ” mindset

• Maintain equipment at basic conditions and execute AM/PM strategies (breakdown, planned & progressive maintenance)
• Lead line startup, shutdown, and changeovers with speed and discipline
• Drive throughput, minimize downtime, reduce waste, and lift OEE
• Make data visible—hour-by-hour boards, digital trackers, deviation logs

• Lead a diverse team across multiple lines; set expectations, give timely feedback, coach on the floor, and inspire accountability
• Handle tough interpersonal situations tactfully and confidently
• Influence effectively in a union environment (if applicable)
• Build a bench of future leaders—cross-training, upskilling, succession planning

High performers want to grow. You’ll create an environment where growth is built into the culture.

• Use Six Sigma
  , Root Cause Analysis
  , and Breakdown Elimination tools to drive permanent solutions
• Lead Kaizens that actually stick —sustain improvements through SOPs, centerlining, and One Point Lessons
• Own stops reduction and loss analysis during your shift

High performers who excel here often have:

• 2+ years of manufacturing experience (food CPG strongly preferred)
• Supervisory/leadership experience
• Strong technical aptitude & shop floor confidence
• Proven ability to prioritize and make fast, smart decisions
• Tech-savvy:
  Microsoft Office, digital production systems
• Fierce attention to detail and strong written & verbal communication

• Bachelor’s degree (Engineering, Ops, Food Science, Business)
• IL6S/TPM experience;
  Green Belt / Lean Six Sigma certified
• Experience leading in a unionized environment
• Brilliant problem solver with a calm under pressure mindset
• Background in breakdown elimination & 5S systems

• Finally, run the shift the way you’ve always known it should be run
• Lead high-speed, high-visibility operations that shape the business daily
• Make decisions with real autonomy
• Strengthen a team that wins together
• Drive transformation—not just maintain the status quo

This is a role where builders
, fixers
, coaches
, and strategic operators shine.

• Monday–Friday,
  3rd Shift (11 PM to 7 AM)
• Occasional flexibility to support other shifts and weekends
• Lively production floor environment requiring PPE, mobility, and hands‑on leadership

The base salary range for this position is $77,600 to $106,700; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for over achievement based on performance and company results.

In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these…