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Evening Baker

Job in South Naperville Area, Will County, Illinois, 60564, USA
Listing for: Crumbl Cookies
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

As a Crumbl Baker, you’ll be the heart of our kitchen, bringing our weekly rotating menu of cookies to life. This is a fast-paced, hands‑on role perfect for someone who loves to bake, pays attention to detail, and thrives in a team environment.

Responsibilities:
  • Prepare and bake Crumbl’s signature cookies according to company recipes and standards
  • Measure and mix ingredients with accuracy and consistency
  • Operate ovens and baking equipment safely
  • Assist with dough preparation, portioning, and decorating
  • Ensure cleanliness and sanitation of the kitchen and work areas
  • Maintain inventory and report low stock levels
  • Provide excellent customer service when needed

Qualifications:

  • No prior baking experience required — we’ll train you!
  • Strong work ethic and reliable attendance
  • Able to work in a fast‑paced environment
  • Ability to stand for long periods and lift up to 50 lbs
  • Positive attitude and team‑player mentality
  • Food handler’s permit (or willingness to obtain)
Perks & Benefits:
  • Flexible scheduling
  • Employee discounts on cookies
  • Opportunities for advancement
  • Fun, energetic work environment
  • Paid training

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co‑founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head‑first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their ‘perfect cookie quest’ to the people.

They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.

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