Stores Clerk

Job Title:

Stores Clerk

Department:
University Hospital | Food Service Administration

The Stores Clerk is responsible for receiving orders, stocking, filling requisitions, taking inventory, and sanitation.

60% of time Receiving/Distribution/Inventory

• Receives, verifies, and stocks deliveries
• Checks accuracy of quantity and quality of products in conformance with specifications and orders.
• Notes & reports discrepancies and damaged items.
• Rotates food, first in–first out.
• Issues and transports supplies to designated areas.
• Tracks physical inventory as assigned.

30% of time Sanitation/Safety/Support Functions

• Discards out-of-date food items.
• Sweeps and mops dry storerooms, refrigerator, and freezers as needed.
• Collects and discards boxes, packing materials & other debris.
• Maintains cleanliness and orderliness of carts, dollies, racks, and shelving units.
• Maintains security of storerooms and storage boxes.
• Serves on Trayline or other assigned areas when stores duties are complete or on non-delivery days.
• Washes dishes, pots, pans; performs other cleaning duties as assigned.

10% of time Other duties

• Performs other related duties, as assigned.

Location:

University Hospital - Doan Hall (0089)

Position Type:
Regular

Scheduled

Hours:

40

Shift: Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.