Analytical Chemist Formulation
Job in
South Plainfield, Middlesex County, New Jersey, 07080, USA
Listed on 2026-06-15
Listing for:
Allen Flavors Inc
Full Time
position Listed on 2026-06-15
Job specializations:
-
Research/Development
Research Scientist, Clinical Research -
Science
Research Scientist, Analytical Chemist, Clinical Research
Job Description & How to Apply Below
ANALYTICAL CHEMIST - FORMULATIONWe are seeking a highly skilled Analytical Chemist – Formulation to support the characterization, testing, and component-level identification and reconstitution of complex flavor systems using advanced analytical instrumentation. Reporting to the Director of Quality, with a dotted-line relationship to the VP of Product Development, this role applies chromatographic and spectroscopic techniques to identify, quantify, and replicate flavor ingredients and finished products while collaborating closely with Quality, Flavorists, R&D, and Product Development teams.
This is an exciting opportunity to work cross-functionally on products where precision matters—and where the results are something people actually enjoy every day. The ideal candidate brings strong technical expertise, attention to detail, and experience working with complex flavor matrices in a laboratory environment.
Key Responsibilities Analyze flavor formulations and raw materials using advanced instrumentation, including GC-MS, LC-MS, FTIR, and UV-Vis spectroscopy
Develop and execute analytical methods for qualitative and quantitative characterization of flavor compounds
Perform reverse engineering and formulation duplication projects by identifying key components and their concentrations
Interpret chromatographic, mass spectral, and spectroscopic data to support flavor matching and product development
Prepare samples, standards, and calibration solutions in accordance with established laboratory procedures
Generate detailed analytical reports, technical summaries, and data-driven recommendations
Collaborate with Quality, Flavorists, R&D, and product development teams to optimize and replicate flavor profiles
Troubleshoot analytical instruments and oversee routine maintenance, calibration, and performance verification
Maintain accurate laboratory records, ensuring data integrity and compliance with quality and regulatory requirements
Support continuous improvement initiatives related to analytical methods, workflows, and laboratory efficiency
Evaluate new analytical technologies and methodologies applicable to flavor analysis and formulation development
Assist Quality Control in identifying root causes of non-conformances requiring analytical investigation
Maintain retained samples from duplication projects in accordance with company standards
Share responsibility for laboratory equipment upkeep, including coordination of preventive maintenance and external service providers
Support complaint investigations as needed
Provide backup support for alcohol content testing on TTB-approved formulations and monitor formulas annually
Adhere to Good Laboratory Practices (GLP) and proper use of personal protective equipment (PPE)
Comply with company quality programs, including HACCP, NSF, SQF, Food Safety, and Food Defense Perform additional duties as assigned
Education
Bachelor’s degree in Chemistry, Analytical Chemistry, Food Science, Chemical Engineering, or a related scientific discipline
Advanced degree (Master’s or Ph.D.) preferred
Experience5–7 years of analytical laboratory experience, preferably within the flavor, fragrance, food, beverage, or consumer products industries
Hands-on experience with:
Gas Chromatography-Mass Spectrometry (GC-MS)
Ultra-Performance Liquid Chromatography (UPLC)
Liquid Chromatography-Mass Spectrometry (LC-MS)
Fourier Transform Infrared Spectroscopy (FTIR)
UV-Visible Spectroscopy (UV-Vis)
Experience in flavor formulation analysis, ingredient identification, and product matching is highly desirable
Required Skills Strong understanding of chromatographic separation techniques and mass spectrometry
Proficiency in spectral interpretation and compound identification
Experience with analytical software, data processing, and statistical analysis
Knowledge of flavor chemistry, aroma compounds, and ingredient functionality
Strong problem-solving and troubleshooting capabilities
Excellent organizational skills and attention to detail
Ability to manage multiple priorities in a fast-paced R&D environment
Effective written and verbal communication skills
Familiarity with sensory evaluation and correlation of analytical data to sensory attributes
Knowledge of regulatory requirements relevant to food and flavor ingredients
Experience with method development, validation, and laboratory quality systems (ISO, GMP, GLP)
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