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Sous Chef — Lead & Onsite
Job in
South Portland, Cumberland County, Maine, 04106, USA
Listed on 2026-02-12
Listing for:
National Audubon Society
Full Time
position Listed on 2026-02-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading nonprofit conservation organization is seeking a Sous Chef to assist in meal preparation for up to 80 people during six-day camp sessions in Bremen, ME. This position requires living onsite at the Seabird Institute from May 6 to October 2, 2026. The Sous Chef will collaborate with the Head Chef to ensure healthy meals are served, manage kitchen operations, and adapt to dietary needs.
Candidates should have at least two years of food preparation experience and a positive, team-oriented attitude.
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